This is clearly one of the favorite restaurants we’ve been to in Southeastern Oklahoma. My husband and I went there for the first time this past weekend and we were so surprised. We rarely give a restaurant a five, but our food was really good and the service was very good as well. My husband ordered the Center Cup Pork Chops and they looked so good. He said he would give them a solid 4 1/2 or 5. He described them as moist, well-cooked with a great taste. His side was Mac and cheese 🧀 and he said it was a solid five. He said it was cheesy, creamy goodness! We both enjoyed our salads and were SO GLAD they didn’t taste like wilted salad that came out of a bag, but like a nice, fresh salad. 🥗 Most of their dressings were homemade, including my husband’s Thousand Island and that was impressive. I would give my Ranch a four, but it was still good. I got the red fish on saffron rice with cream crab sauce and I would give it a four (4.). I wasn’t particularly crazy about saffron rice (but I think that’s a personal preference) and I thought the cream crab sauce was pretty scarce, I actually asked for more. However, I brought about half of it home and after I put it in the refrigerator, the flavors seemed to come together more and it then tasted delicious. We were both impressed with the size of the mushrooms 🍄 and we give them about a 4 1/2. They were definitely filling and tasted freshly cooked. We were most impressed with the size of the Strawberry 🍓 Shortcake. Not only was it big enough for two people, but it really tasted good. We are not avid Strawberry 🍓 Shortcake Lovers and we both really enjoyed this. Our service was a five and the atmosphere was nice and clean. We would definitely go there again and are so glad we found it.
Jan 30, 2022